Thacher & Rye is excited to announce a new pop-up limited experience. Chef Bryan Voltaggio and the Team at Thacher & Rye will be debuting a 6-course tasting menu with optional beverage pairings. Celebrating spring and early summer in the Mid Atlantic, with ingredients sourced from the Chesapeake Watershed. This menu will be offered weekly, for a limited time on Wednesday and Thursday. Seating is located in the kitchen of Thacher & Rye and is a reservation-only event.

$125 a person 6-course tasting menu  |  $65 a person wine pairing  |  $50 deposit for hold seating for the event.