• Love Local Dinner Series with Big Cork Vineyards

    About The Event

    FIRST COURSE 

    Tuna Tartare ramp ponzu, pomelo, nori potato

    Viognier aromas of honeysuckle melon & bright flavors of peach and citrus.

    SECOND COURSE

    Spaccatelli taleggio fonduta, black trumpet mushrooms

    Barbera spicy plum & red cherry, with deep color & robust acidity 

    ENTREE

    BBQ Short Rib pommes dauphinoise, broccoli di ciccio, puffed beef tenderloin

    Nebbiolo shines with notes of dark red fruits, tobacco, and earthy spices. 


    Thacher & Rye 228 North Market Street Frederick, MD 21701

    Questions email: events@thacherandrye.com

    For Reservations 

    Book Now

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