• Summer Restaurant Week Aug 4-8

    Event Date

    Aug 04 2021 to Aug 08 2021

    About The Event

    First Course

    • Heirloom Tomatoes buratta, pickled melon, basil, caselvetrano olives
    • Little Gem Lettuces summer vegetables, peanuts, buttermilk dressing, avocado frost
    • Carrots coconut yogurt, carrot top chermoula, sunflower

    Second Course:

    • Summer Squash Risotto squash blossoms, tofu ricotta, pickled ramps
    • Swordfish yellow wax beans, sofrito, charred eggplant
    • Chicken fresh corn grits, smoked chicken thigh, piquillo peppers, lima beans
    • Berkshire Pork Loin belly bacon, mussels, broccoli rabe, pickled mustard seeds, mustard leaves
    • Burger roseda farms black angus beef, grafton 2-year cheddar, burger sauce, bacon, fries

    Third Course:

    • Chocolate chocolate orange pudding, coffee soil, salted caramel ice cream
    • Sticky Toffee Cake caramelized pineapple, coconut custard, ginger crumb
    • Cheesecake cherry glen farm goat cheese, blueberry compote, peach sorbet, curry almonds
    • Ice Cream Sandwich chocolate chip cookies with vanilla ice cream

    Dinner Price: $45.00

    Book Now

    More Information see the Visit Frederick Website/


    Thacher & Rye 228 North Market Street Frederick, MD 21701

    Questions email: events@thacherandrye.com

    Call 240.332.3186

We use cookies to improve the performance of our site, to analyze the traffic to our site, and to personalize your experience of the site. You can control cookies through your browser settings. Please find more information on the cookies used on our site here. Privacy Policy